Throughout my time of developing into being a coffee snob, I have undergone a transformation. I have undertaken the pursuit of growing coffee from seed in Minnesota, learned how to drink coffee with precision and skill, and even created a platform for the world to read my trivialities about coffee. Just recently, I have taken the next step in snobbery. I made it to a cupping. Now, mind you, this was kindly translated by Bevin (our roaster and cupping guide) to be a coffee tas