The anticipation has paid off. It has sprouted, hatched, emerged, metamorphosed, transfigured! We have been relatively quiet on the Caficionado page, but our plants have not ceased to work diligently on History. Over these past two weeks, I have been meticulously monitoring the progress of Costa Rica Arabica Soaked Bean 1 (hereby referred to CRASB1 until a name is discovered). CRASB1 has gone from needing an astute eye to notice the splitting of the bean to now, a casual obse

Despite being one month since the sprouts started pushing up from the ground, the coffee beans have yet to grow any leaves.