Loyal Coffee CuppingThroughout my time of developing into being a coffee snob, I have undergone a transformation. I have undertaken the pursuit of growing...
Summer's Ups and DownsJason and I have been growing coffee for at least 2 years now. We have been able to grow seedlings that arrived from Florida with varying...
The Winter BluesIt has been a long while since we have last updated our coffee blog. A major factor is probably because we live in Minnesota. And the...
First ReplantingIt has been a couple of weeks since the first CRASB1 shed its’ outer shell to reveal two lush green leaves. Since that time Jason and I...
naaaaa zvegnaaaaaaa!!The anticipation has paid off. It has sprouted, hatched, emerged, metamorphosed, transfigured! We have been relatively quiet on the...
Dixie Cup Progress Report: 1 Month In, No LeavesDespite being one month since the sprouts started pushing up from the ground, the coffee beans have yet to grow any leaves.
And a Sprout!Last you heard from us, we were bantering back and forth about the wrinkles we had in our coffee seeds. Well, since then there has been a...
Dixie Cup: the rebuttalYes. Wrinkles. And yes, this is YUGE! Who cares about being gun shy. I will happily get excited about weeds two years in a row. What do...
The Dixie Cup Update: Wrinkles."Some of them look wrinkly," he said. "Wrinkly?" I responded. "Wrinkly," he answered. This description was n
BranchesWe have been growing our sproutlings for over a year now. They all started as two leaves nestled together in a pod. Since then we have...